7 May
11.00am: Meeting with Berlinda
4.30pm: Meeting with Des
7.00pm: Ion to buy luggage and MUJI bottles and dinner. The luggage I wanted was out of stock, but they reserved one for me at Suntec.
10.30pm: Too knackered to pack, but made a packing list.
8 May
6.00am: Master packing begins.
9.40am: In the office, left at 10.10am
10.30am: Met Des to set up etc
11.00am: PPM which went swimmingly for about 95%. Unfortunately, the 5% that was not approved was an extremely crucial 5%
1.00pm: Went to Suntec for lunch and to pick up luggage.
3.00pm: Back to office to look for music references.
4.30 pm: Des called. Didn’t agree with how “done” the track was, but agreed “not to go there”.
6.00pm: Left for Morrissey concert.
6.30pm: Had drinks at Fort Canning Hotel with YW. Passed him PhotoJojo lenses.
: Called Des again. This time it was ok.
9.00pm: All I need is Morrissey
10.30pm: Back to Bayshore, the perfect travelling apt. Showered and left.
9 May
1.00am: Terminal 1, Gate C20, Emirates
2.00am local time: Touched down
3.30am local time: Checked itno Cinnamon Hotel and slept.
9.00am: Breakfast
10.00am — 2.00pm: Listened to music till my ears fell off.
2.00pm: Got ready for the Partner Conference where J was presenting “Engaging Customers Digitally”
7.50pm: Beach party at The Beach Hut Mount Lavinia Hotel
12.00am: Took the first shuttle back. Fell asleep in the bus and missed the hotel! No-one woke us up.
Lucked out with some seabass from Sheng Shiong today and decided to make a hobo pack, something that we last made way back in Punggol. We always mess fish up. It’s always undercooked or overcooked. The only times we have fish that’s done properly was when Mom made it. So we’re particularly pleased that today’s giant seabass turned out perfectly cooked and seasoned!
